SUPERVISOR CORI TABLE, EVENTS & THE JETTY

Join CORI Hornbæk Hotel and be a part of the exceptional journey as our Supervisor – Cori Table, Events & The Jetty

Nestled on the Copenhagen Riviera, CORI Hornbæk Hotel blends timeless design with heartfelt hospitality. We create a place to pause, play, and connect with yourself, our guests, and each other.

At CORI, we deliver light-hearted luxury with soul, welcoming every guest with warmth, elegance, and sincerity. More than a getaway, it’s an invitation to live a little more fully with each stay.

Do you thrive in a team that grows, succeeds, and supports each other, guided by integrity, respect, and a one-team mentality? Join us and help create something truly exceptional, together.

About the role

As our Supervisor – Cori Table, Events & The Jetty, you will play a key role in ensuring that every aspect of the guest experience across our restaurant, bar, and event spaces is seamless, vibrant, and aligned with our standards.

You act as a strong operational presence on the floor, supporting daily service, coordinating teams, and ensuring a consistent and elevated experience where both guests and employees thrive. With a hands-on leadership style, you lead by example and contribute to a culture of excellence and collaboration.

To bring this vision to life, we are looking for an Supervisor who will help shape the rhythm and atmosphere across our outlets.

You support the Manager and ensure that every service, every interaction, and every experience reflect the spirit of CORI: warm, attentive, and effortlessly elegant.

You combine operational confidence with genuine hospitality and create an environment where teams perform at their best and guests feel truly welcomed.

From pre-opening preparations to daily operations and events, you will play a key role in bringing CORI’s social and culinary spaces to life. 

Your key responsibilities

You will support and lead daily operations across Cori Table, The Jetty, and event spaces, ensuring a seamless and high-quality guest experience.

Your responsibilities include:

  • Supporting and leading daily front-of-house operations across restaurant, bar, and events
  • Acting as a visible leader on the floor, ensuring smooth and efficient service execution
  • Delivering exceptional hospitality and guest engagement at every touchpoint
  • Leading shifts independently and ensuring strong team coordination
  • Supporting the planning and execution of events and group experiences
  • Ensuring adherence to service standards, SOPs, and brand guidelines
  • Collaborating closely with kitchen, bar, and management teams to ensure seamless operations
  • Supporting recruitment, onboarding, and training of team members
  • Monitoring service flow and contributing to continuous improvement of operations
  • Ensuring correct use of POS systems, billing accuracy, and operational procedures
  • Supporting scheduling, daily planning, and operational structure during service

You will also contribute to creating a culture where energy, attention to detail, and teamwork define every guest experience.

You bring

You are a natural host with a passion for service, leadership, and creating memorable experiences in dynamic environments.

You likely bring:

  • Experience in a supervisory or assistant management role within hospitality
  • Strong background in restaurant, bar, or event operations
  • A passion for guest experience and service excellence, ideally within premium or luxury environments
  • Strong leadership presence with the ability to motivate and guide teams during service
  • Excellent communication skills and a calm, solution-oriented mindset
  • Solid understanding of operational workflows, POS systems, and service standards
  • Ability to thrive in a fast-paced, high-expectation environment
  • Fluent in English; a Scandinavian language is an advantage

Most importantly, you lead with integrity, energy, and professionalism, and you take pride in creating great experiences for both guests and colleagues. 

Become one of us

We offer:

  • The opportunity to help shape the social and dining experience of a new luxury hotel
  • A collaborative and ambitious international team
  • A workplace inspired by nature, wellbeing, and meaningful hospitality
  • The chance to contribute to a new destination in Scandinavia

 

The CORI Team

You will thrive at CORI if you believe that:

  • Luxury should feel warm, relaxed and personal
  • Details matter because of how they make people feel
  • Authentic hospitality begins with genuine human connection
  • Great experiences are created through teamwork across the entire hotel

We work as one team, supporting each other and continuously improving the experience for our guests.

At CORI, we are creating a unique seaside destination where Scandinavian elegance meets genuine hospitality. We believe in crafting unforgettable moments for our guests, and for each other. Together, we make CORI a place where joy, connection, and effortless elegance come to life by the sea.

Delivering exceptional experiences begins with each of us. That is why training and development are an essential part of your journey when joining CORI. You’ll take part in a dedicated training program designed to support your growth, strengthen your skills, and give you the best foundation for your success.

The CORI team is excited to hear from you!

Location: Hornbæk

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Deadline:
Contact person:
Michael Wilson Head of Food & Beverages
Work area: F&B
Employment type: Full time
CORI Hotel Hornbæk
Havnevej 25
3100 Hornbæk
Denmark